(Noël Praline Wreath) Paris-Brest

Hadrien Verrier’s festive take on the traditional French pastry, originally created in 1910 to commemorate the Paris-Brest-Paris cycling race. Its iconic circular shape, symbolizing a wheel, has been reimagined as our elegant Christmas Wreath. Filled with hazelnut praline mousseline cream, toasted almonds and hazelnuts, nutty cake, praline grains, chocolate brownies, and rich hazelnut chocolate ganache. Finished with a touch of luxury—gold flakes. Perfect for celebrating the season with a deliciously nutty twist.